MPG

Food, cigars, beer, etc.

Jul 30, 2009 8:34pm
Ok, so I have to brag a bit. This is actually my dish. I found some stone-ground, local grits at the farmer’s market, picked up a nice piece of Mahi-mahi, threw some blackening seasoning on it, and then pan seared that bad boy. I threw it on top of those creamy grits, and well… it was delicious!

Ok, so I have to brag a bit. This is actually my dish. I found some stone-ground, local grits at the farmer’s market, picked up a nice piece of Mahi-mahi, threw some blackening seasoning on it, and then pan seared that bad boy. I threw it on top of those creamy grits, and well… it was delicious!
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